Wine Tour Siena

Siena isn’t just a city to visit, it’s an experience to be slowly savoured, a place where the medieval stone still seems to vibrate with the glory of its past. A food and wine tour within its walls is more than just a gastronomic stop, but a sensory pilgrimage to the heart of authentic Tuscany.

Imagine walking along the cobbled streets leading to Piazza del Campo, where the shadow of the Torre del Mangia lingers over the sienna-colored buildings. Here, the timeless beauty of Gothic architecture provides a backdrop to lavishly laid tables that tell stories of thousands of years.

Siena is the custodian of an unparalleled winemaking heritage. Being here means being at the heart of the wine world:

• The elegance of Chianti Colli Senesi: A lively red that captures the freshness of the surrounding hills.
• The power of Brunello and Nobile: A few kilometers from the walls, the giants of world viticulture are born, ready to be served in the city’s underground wine shops, created from ancient cisterns or medieval foundations.
• The white gold of Vernaccia: For those seeking a white wine with character, capable of standing up to the monumental history of the Duomo.

The tour winds through historic shops and urban “mills,” where food is still treated as a sacred art:

• Cinta Senese cured meats: An ancient and prized breed, whose intense flavor is a tribute to local biodiversity.
• Pecorino delle Crete: Cheeses aged under ash or walnut leaves, which release the aromas of Tuscan pastures.
• The Sweet Tradition: You can’t say you’ve visited Siena without tasting Panforte or Ricciarelli, spiced sweets that smell of almonds and ancient trade routes to the East.